Dec 13
There are a number of excellent reasons that you would want a conical fermenter for home brewing. They are very convenient, easy to use, and look great, too.
- First and foremost, a conical fermenter allows you to drop the trub and yeast out of the beer before and during fermentation by using the bottom outlet. This removes solids that contribute to off flavors in your beer.
- Secondly, it allows you to capture your good yeast near the end of fermentation for re-use either immediately or later (you can store it in your refrigerator for a week or two).
- Third, you can use the same tank, without having to bother with a transfer, for primary and secondary fermentation.
- Lastly, it is very convenient for racking your beer directly into kegs using the side outlet. The bottom line is that a conical fermenter takes a lot of hassle out of home brewing.
Check back later for more discussion about stainless steel conical fermenters and brew kettles for home brewing and wine making.
