For a commercial brewery, this system gives the brewer the most control over the variables of the brewing process, resulting in the most accurate representation of the recipe brewed on a larger system.  It’s a great way to make test batches without committing to a large volume of product.  We also offer similar systems in other sizes.

For the avid home brewer, this system gives the brewer a chance to employ the methods and mechanics used in a commercial brewery on a homebrew scale to make great beers at home. 

• 34 gallon kettles for brewing 30 gallons of beer
• Hot liquor tank with *optional HERMS coil and tangential recirculation inlet
• Mash tun with upper 1.5" Tri-Clamp Recirculation Fitting and bottom outlet
• Brew kettle with tangential inlet, thermowell and laser level markings

This system is intended for electric brewing. Contact us for pricing on a full turnkey system including elements, control panel, and pumps.

For details on each of the products in the pilot system, see the links below.

Brewhouse:

• Hot Liquor Tank: 30 Gallon Hot Liquor Tank With Thermowell and Laser Level Markings
• Mash Tun: 30 Gallon Mash Tun with Recirculating Fitting and Bottom Outlet
• Brew Kettle: 30 Gallon Brew Kettle - with Laser Level Markings (Direct Fire)
• *Optional HERMS Hot Liquor Tank: 30 Gallon Electric Hot Liquor Tank with Tangential Inlet and Raised HERMS Coil

Fermenter:

• Conical Fermenter On Wheels: 27 Gallon Conical Fermenter with Thermowell and Wheels
• Conical Fermenter Designed To Fit In Freezer: 27 Gallon Conical Fermenter with Thermowell and Thermometer, Designed to fit in a freezer

Accessories:

• 90 Degree Hose Barb: SP1/2HB-90 (735) Hose Barb 1/2" 90-Degree x 1.5" Tri-Clamp
• Sight Glass: SP1ISG-SH (1198) Stainless 1" Short Inline Sight Glass
• Sparge Arm: SP12SA (720) Sparge Arm, 12"