Cider Brewing Equipment


commercial cider brewing equipment for sale from Stout Tanks and Kettles makers of brewing equipment

 

Quality Cider Equipment, makes Quality Hard Cider

All of our commercial grade hard cider brewing equipment is made with virgin 304 stainless steel.  Our cider brewing equipment is welded with a combo of automated robotic welds, hand made welds and performed with tungsten inert gas (TIG) processes.  The resulting welds are strong, smooth and sanitary. This equipment manufacturing process will provide years and years of reliable performance for your brewery or cidery.


 

 

Why Choose our Cider Brewing Equipment?

  • EASY TO CLEAN:

    Our cider equipment is made from premium 304 virgin stainless steel, and has sanitary construction with food grade valves, sanitary welds and tri clamp fittings. This makes the cider equipment very easy to clean, allowing you to focus on the more important aspects of making hard cider.

     

  • DURABILITY:

    Our stainless steel cider brewing equipment is engineered to commercial standards and have features that will help you maintain consistent results, batch after batch.

     

  • CONTROL:

    Our cider equipment provides precise temperature control, safe and effective cleaning, and is built to last.

     

  • VALUE:

    Our cider brewing equipment is designed to provide lasting value. We use high quality virgin 304 stainless steel on all our cider tanks.

    We provide high quality valves and seals so your tanks will perform well through many successful cider making sessions.p>

     

  • MORE FLEXIBILITY

    High pressure rated brite tanks allow for precise blending and carbonation. Glycol jacketed brite tanks provide the ability for packaging and

    racking without the need to stand in a cold room. We also make single wall brite tanks / serving tanks for use inside of a walk in cooler for less cost.

 


Precise Temperature Control and Yeast Separation

Our pressure rated conical fermenters are perfect for precise temperature control and yeast separation.  Large 4" "dry hop" ports are great for making your dry hopped cider or perry.  This also comes in handy for enzyme additions, or any adjunct additions as well.  Conical shaped bottoms allow for yeast flocculation and separation for brilliantly clear cider transfer to the brite tank or secondary aging tanks / barrels

 

Our pressure rated brite tanks make packaging into kegs, cans or bottles a breeze and margins for the maker are higher with quick turnaround with effective CIP cleaning capabilities allowing for less downtime.


Providing the Right Tools for a Successful Cider Brewery

Our team of brewery design consultants can help you choose the right cider brewing equipment.  Former professional brewers themselves, they can also advise on how to use your cider equipment and solidify your SOPS for consistent great tasting hard cider.   Brewery Financing Options are available.


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