Hard Seltzer Equipment

As the demand for “healthy” alcoholic beverages continues to grow, craft breweries are now looking to diversify their product offerings to stay competetive in the craft beverage market.  With craft beverage consumers now looking for something new and something different, craft brewers are finding that they are already in a great position to add hard seltzer to their existing product line.  


Bonus: The Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates sugar and malt-based hard seltzers exactly as they do beer.  This means that most craft breweries already have both the license and equipment necessary to make and distribute hard seltzer. 


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