13 Liter Dry Hopper/Hop Doser | MAINTAIN HOP FLAVOR AND AROMA
Oxygen is the enemy of your beer's fresh flavors and hop character. If you want to maintain your beer's hop character longer and keep the hop flavor and aroma brighter, then you must eliminate the oxygen. Our dry hopper or "hop doser" solves the problem of introducing oxygen during dry hopping by allowing you to purge the air out of your hops before dropping them into your fermenter.
The "doser" includes a 4" butterfly valve that attaches your fermenter's 4" dry hopping port. The dry hopper has a 1/4" NPT-Male port for your CO2 inlet, pushing the oxygen out of the 1/4" NPT-M port in the lid. There is also a 1/4" NPT-Female port on the lid for a pressure gauge.
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- Tips for Use
- Material: Premium 304 stainless steel
Features of this 13 Liter Dry Hopper/Hop Doser:
- 15 psi / 1 bar pressure rating
- 4" TC Butterfly Valve
- 13.3 liter capacity - holds approximately 14 pounds of T-90 hop pellets
- See related links for pressure gauge and ball valves
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Tips for Use
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