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Briess Caramel Malt / Crystal Malt (20L - 50 lb/Bag) - Candy like sweetness, Mild caramel
  • up close view of caramel malt used for brewing beer
  • 50 pound Bag of Briess caramel malt used for brewing beer

Briess Caramel Malt / Crystal Malt (20L - 50 lb/Bag) - Candy like sweetness, Mild caramel

SKU BR-7070-50

This Briess Caramel Malt is a drum-roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Also known as Crystal Malt, It is roasted in large batches for maximum flavor, making it the fullest flavored and best-performing Caramel Malts on the market today.

 

  • Color: Contributes golden hues
  • Flavor: Candy-like sweetness, mild caramel
  • Suggested Usage Rates:
    • 3-7% For balance in Pilsners
    • 5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
    • 5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts
  • SRM: 20 (15.3°L)
  • Moisture: 6%
  • Yield on grind: 76%

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BR 7070-50 (STK#237070)

Please Email or Call (503) 372-9580 for Current Pricing.

 

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  • Weight: 51.88 lbs
  • Bag Dimensions: 26.1” (L) x 18.4” (W) x 5.6” (H)
  • Method of Shipping: Wrapped pallet FOB Portland, Oregon (40 bags/pallet)
  • This is a stock photo of Briess brewers malt. Actual malt colors may slightly vary.

CERTIFICATION: Kosher - UMK Pareve

 

RECOMMENDED STORAGE: Properly storing your malt is essential to maintaining its freshness and flavor. Store your malt in a temperate, low humidity, pest-free environment at temperatures < 90 ºF.

 

SHELF LIFE: We recommend that you use this brewers malt within 6 months from the date of manufacture to ensure freshness and flavor profiles.