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Briess Red Wheat Flakes (50 lb/Bag) - Great for Belgian Wit beers
  • up close view of red wheat flakes used for brewing beer
  • 50 pound Bag of Briess red wheat flakes used for brewing beer

Briess Red Wheat Flakes (50 lb/Bag) - Great for Belgian Wit beers

SKU BR-7594-50

These pregelatinized red wheat flakes are perfect for creating Belgian Wit beers and increasing foam stability.  They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

 

  • Color: Light to medium brown
  • Flavor: Slightly nutty
  • Suggested Usage Rates:
    • 0.5 – 1% Add to a standard brew to increase foam stability Up to 40% Cereal adjunct in the total grist
  • SRM: 2 (2°L)
  • Moisture: 7%
  • Yield on grind: 70%

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BR 7594-50 (STK#237594)

Please Email or Call (503) 372-9580 for Current Pricing.

 

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  • Weight: 51.88 lbs
  • Bag Dimensions: 26.1” (L) x 18.4” (W) x 5.6” (H)
  • Method of Shipping: Wrapped pallet FOB Portland, Oregon (40 bags/pallet)
  • This is a stock photo of Briess brewers malt. Actual malt colors may slightly vary.

CERTIFICATION: Kosher - UMK Pareve

 

RECOMMENDED STORAGE: Properly storing your malt is essential to maintaining its freshness and flavor. Store your malt in a temperate, low humidity, pest-free environment at temperatures < 90 ºF.

 

SHELF LIFE: We recommend that you use this brewers malt within 6 months from the date of manufacture to ensure freshness and flavor profiles.