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- Briess Caramel Malt / Crystal Malt (60L - 50 lb/Bag) - Sweet, pronounced caramel flavor
Briess Caramel Malt / Crystal Malt (60L - 50 lb/Bag) - Sweet, pronounced caramel flavor
SKU BR-5411-50
Caramel Malts are used to enhance the color, body, and flavor of beer. Also known as Crystal Malt, they can be roasted in the drum or added to the kettle for a quick caramelization process that adds sweetness and complexity to beer.
The Caramel Malts from Briess are produced by roasting, making them the best-performing Caramel Malts on the market. The result is a full-flavored, beautifully golden beer with enhanced foam, viscosity, and sweetness.
- Color: Contributes golden to red hues
- Flavor: Sweet, Pronounced Caramel
- Suggested Usage Rates:
- 1-3% For balance in Pilsners
- 5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
- 5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
- 10-15% In various styles including Doppelbocks and Barley Wine
- SRM: 60 (44.9°L)
- Moisture: 5%
- Yield on Grind: 77%
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BR 5411-50 (STK#235411)
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- Weight: 51.88 lbs
- Bag Dimensions: 26.1” (L) x 18.4” (W) x 5.6” (H)
- Method of Shipping: Wrapped pallet FOB Portland, Oregon (40 bags/pallet)
- This is a stock photo of Briess brewers malt. Actual malt colors may slightly vary.
CERTIFICATION: Kosher - UMK Pareve
RECOMMENDED STORAGE: Properly storing your malt is essential to maintaining its freshness and flavor. Store your malt in a temperate, low humidity, pest-free environment at temperatures < 90 ºF.
SHELF LIFE: We recommend that you use this brewers malt within 6 months from the date of manufacture to ensure freshness and flavor profiles.
