Low Oxygen Brewing
Our Low Oxygen Brewing equipment (LODO) are currently THE ONLY QUALITY LOW OXYGEN KETTLES ON THE MARKET. These low oxygen brewing systems provide the ability to seal off oxygen from water and wort, and also minimize oxygen uptake throughout the brewing process.
- Obtain the lingering fresh grain flavor you only find in fresh Continental style lagers
- Improve the overall quality, flavor, and freshness of your beers, even IPAs
- Achieve < 0.1ppm DO (dissolved oxygen) with proper purging
By properly using the provided CO2/N2 purge ports, pre-boiling your hot liquor, purging or flushing your hoses, spunding your beer, etc., you can eliminate the use of Metabisulfite in your brewing process and achieve sub 0.1ppm dissolved oxygen levels.