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The Symbiosis Fermenter (66 gallon Kombucha Brewing Vessel)
  • The Symbiosis Fermenter is a kombucha fermenting vessel that will ferment kombucha faster
  • Stackable trays of The Symbiosis Fermenter, a kombucha fermenting vessel that will ferment kombucha faster
  • handles of The Symbiosis Fermenter, a kombucha fermenting vessel that will ferment kombucha faster
  • Stackable trays of The Symbiosis Fermenter, a kombucha fermenting vessel that will ferment kombucha faster
  • This is a photo of the tray on our Symbiosis Fermenter, a kombucha fermenting vessel that will ferment kombucha faster
  • stainless steel handles of The Symbiosis Fermenter, a kombucha fermenting vessel that will ferment kombucha faster
  • Another photo of the stackable trays of The Symbiosis Fermenter, a kombucha fermenting vessel that will ferment kombucha faster

The Symbiosis Fermenter (66 gallon Kombucha Brewing Vessel)

SKU KF66TRAY

REDUCE ALCOHOL PRODUCTION & FERMENT FASTER

This is the FIRST commercial-grade fermenting tank made specifically for kombucha brewers who want to improve fermentation speed.  The Kombucha-specific shape of this commercial kombucha brewing vessel provides a balanced environment for both the Saccharomyces yeast and the Acetobacter bacteria strains. 

 

This new kombucha brewing equipment was developed to help companies and commercial kombucha producers remain in compliance with alcohol laws while maintaining the authentic, traditional, live and raw kombucha product that we all love. 

How Much Does it Cost to Open a Kombucha Brewery?  Get a Quote on Commercial Kombucha Brewing Equipment.

KF66TRAY (2754)

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Price: $1,799.00
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Estimated Availability: Pre Order Now with 70% Deposit

  • Details
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  • Material = Premium virgin 304 stainless steel
  • Recommended Capacity = 66 gallons of kombucha

This commercial kombucha brewing vessel features:

  • 4 Stackable Trays
  • Tri-Clamp Drains
  • Compact Design fits under an 8ft ceiling
  • Individual trays provide contact to oxygen, allowing the aerobic bacteria to metabolize ethanol to acetic acid, sugars to lactic acid, and glucose to gluconic acid
  • Single wall construction with large surface area allows brewer to maintain optimum fermentation temperature through ambient room temperature
  • The fermenter trays include a lip around the perimeter to secure cheesecloth or other screening material”
  • Ethanol is metabolized to acetic acid much faster, promoting faster and more complete fermentation.
  • Balance of Symbiosis is shifted toward bacteria, reducing overall alcohol production, and yielding better flavor profiles
  • Tray dimensions: Length 23.6" x Width 23.6" x Height 8.9" (25" including the lip).
  • Recommended fill height: 6.9" (≈16.5 gal per tray).
  • Overall dimensions: Length 28.5" x Width 28.5" x Height 52.5"

How does this Kombucha brewing vessel benefit commercial kombucha production? 

By consistently producing less alcohol during fermentation.   The unique, kombucha specific shape allows ethanol to be metabolized to acetic acid much faster, promoting faster and more complete fermentation.  Balance of Symbiosis is shifted toward bacteria, reducing overall alcohol production, and yielding better flavor profiles.

Need a different size?  Take a look at other options for our Symbiosis Fermenter:

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*Based on limited test trials.  Results may vary.

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