• Material:  Premium 304 virgin stainless steel
• Capacity: 185 gallons

This 4 bbl mash tun features:

• Sight Glass
• (4) Electric Element Ports
• Level Sensor Port
• Water Inlet Port
• Integrated Raised HERMS Coil (75’ L x ¾” OD; 14.6 sq. ft. of surface area for heat transfer)
• Tangential inlet with valve for recirculation to prevent thermal stratification
• Clamp down lid with 3" CIP/vent port
• Bottom outlet
• ½” NPT water inlet
• (5) 1.5" Tri-Clamp ports for (4) elements and float switch (elements and switch sold separately)
• (1) 1.5" Tri-Clamp port with thermowell
• (2) 1.5" butterfly valves
• Clamps and gaskets
• On 13" legs

• Diameter = 30.5"; Height = 72" (Lid adds approx. 4" to height); Steel Gauge = 2mm

NOTE:  You may wish to install an inline thermometer on the HERMS output side to monitor the wort temperature as it exits the coil. 

Looking for a different size?  We have many available options:

• 3 BBL Hot Liquor Tank (Electric)
• 3 BBL Hot Liquor Tank - with HERMS Coil and Bottom Heat Shield (Direct Fire)
• 3 BBL Hot Liquor Tank - with HERMS Coil (Direct Fire)
• 3 BBL Hot Liquor Tank - with HERMS coil (Electric)
• 5 BBL Hot Liquor Tank (Electric)
• 7 BBL Hot Liquor Tank with Bottom Heat Shield (Direct Fire)
• 7 BBL Hot Liquor Tank with HERMS coil (Electric)
• 7 BBL Hot Liquor Tank with HERMS coil and Bottom Heat Shield (Direct Fire)

Need to add cellar tanks to your brewery, winery or commercial facility?  Here are some options to consider:

• 4 bbl fermenter (jacketed with side manway)
• 4 bbl brite tank (jacketed)